Different Taste 10

Different taste... one of my favorite topics to write about because it combines two things I really enjoy: first of all being advantageous by trying new things and most of the time it involves food as well. A great combination ;-)
This time I speak about cheese which is bit different over here too. Well, you can get French, German and Irish cheese here too but the American version is sometimes... well let's put it this way, surprising! For better understanding you have to know that they have a product called 'I-can't-believe-it-is-not-butter' which is exactly that, not butter. This applies to cheese too. The worst cheese I found so far is the 'yellow fluid 'cheese-wanna-be' which you can pour directly onto your Nachos or burger. Very strange is if you don't need to head it up and it is coming directly out of a dispenser. That case keeps me wondering how many chemicals it takes to keep it in this state in the first place. Under this circumstances you might understand the picture of my favorite frozen pizza brand over here which is advertising 'with 100% REAL cheese'!
What are the other brands using? Unreal cheese? Yellowish fluent wanna-be cheese? I feel that I don't want to hear the answer to this though ;-)